Grüner Veltliner

First impression: the beekeeper’s wine. Honey-based tones on the nose and mouth. Scent of wax, spleen and hive, candied fruit, quince in the background. Thanks to its stable acid structure, it can easily handle spicier dishes of the Far East. Medium body, not intrusive but deep enough to drink in small sips.

• Alcohol: 12%
• Acidity: 6
• pH: 3,28
• Total SO₂: 25 mg/l
• Harvest: 15 Sep 2021
• Origin: Mužla

Processing: Half of the mash got fermented on skin for two weeks, half got pressed immediately and both were filled into Austrian barrels to mature together for 14 months. Bottled with sediments and a pinch of sulphur.

Bottled: 16 Nov 2022