Welschriesling

First impression: drink it in the heat, even as a spritzer. A blend of two welschrieslings, half fermented on skin and half soaked. Apple-citrus tones, incontrovertible acidity, sediment on the bottom of the bottle. A relatively easy to understand welschriesling in the natural wine universe. Our answer to global warming.

• Alcohol: 12%
• Acidity: 6,3
• pH: 3,15
• Total SO₂: 12,6 mg/l
• Harvest: 9 Sep 2021
• Origin: Mužla, Strekov

Processing: Half of the grapes fermented on skin for 140 days and aged in 300 liter barrels for 8 months, the other half aged in 300 liter Hungarian barrels (secondary filling) for 14 months. Bottled with sediment and a pinch of sulphur.

Bottled: 30 Nov 2022