Blaufränkisch

First impression: A walk in the late autumn park. Earthy-smoky-fermented flavours, chestnuts in the rainy leaves. A melancholic wine that doesn’t give itself away easily. For difficult conversations or to process trauma.

• Alcohol: 11,5%
• Acidity: 6,2
• pH: 3,84
• Total SO₂: 35 mg/l
• Harves: 20 Oct 2020
• Origin: Mužla

Processing: Half de-stemmed, half left in whole bunches in tubs for 14 days without ramming. Aged in 300 liter Hungarian barrels for 12 months. Minimum amount of sulphur added only before bottling.

Bottled: 6 Sep 2021